BVI Four Course Dining

Do you like things served in cylindrical towers? Then the food in the BVI might just be for you. With so much amazing local and fresh produce available, a four course meal fashioned from Virgin Island ingredients was only ever going to be exceptional.

Starter

 Smoked Salmon, Avocado and Cucumber Rolls

Smoked Salmon, Avocado and Cucumber Rolls

Just look at that drizzle. Smoked salmon and avocado has recently changed from a hipsters dream to a universally loved combination. Presented with elegance and style it doesn't take long before this masterpiece makes the mouth water. 

Fish

 Seared Mahi-Mahi, Butternut Squash Purée and Grilled Broccoli

Seared Mahi-Mahi, Butternut Squash Purée and Grilled Broccoli

A true sense sensation, the colours, taste and smells produced by this seared Mahi-Mahi, a delicacy only found in tropical waters, will send your palette overboard. With "mahi" translating as "strong" from Hawaiian, the fabulous flavour of this fish will make you weak at the knees!

Main

 Pulled Pork, Pickled Red Cabbage, Quails Egg and Citrus Reduction

Pulled Pork, Pickled Red Cabbage, Quails Egg and Citrus Reduction

If there's one thing better than food on a plate, it's food on a slate. That's a fact. Pork's been getting "pulled" since before it was cool but the crew on LADY KATLO have transformed this well-known dish into delicious, contemporary artwork.

 Dessert

 Passionfruit Cheesecake and Vanilla Ice Cream 

Passionfruit Cheesecake and Vanilla Ice Cream 

We hope you've got space for dessert as this cheesecake found on LADY KATLO is to die for. Being passionate about passionfruit is easy when the result is something as strikingly vivid and tasty as this. With the BVI's sun beating down, what better to accompany this dish than a perfectly formed scoop of ice cream?

Tickled your taste buds? Our brokers will be delighted to point you in the right direction for all the best #FOOD catamarans the BVI has to offer.

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